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EN25
Chiffon pain de mie
Ingredients
Chiffon pain de mie
High-gluten flour
200
g
Low-gluten flour
50
g
Butter
20
g
Granulated sugar
18
g
(1½ tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Water
*
190
g
(m
L
)
Instant dry yeast
1.4
g
(1½ tsp)
2
Start
3
Press
取消
(Cancel) when you hear the beep
sound. Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Select menu “4”
1
ɑ
To reset
ɑ
To stop after starting (Hold)
1
2
3
Time required: about 5 h
*
Use 5 ˚C cold water and reduce the amount of
water by 10
g
(m
L
) if the room temperature is
above 25 ˚C.
Preparations
(P. EN16)
ʗ
Install blade in the bread pan.
ʘ
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
ʙ
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
(P. EN22)
ɖ
To set timer for
completion time
(P. EN18)
(P. EN20)
ɖ
To add raisins and
other ingredients
Please see P. EN10
for the baking
procedure.
Brea
d
Chif
fon pain de mie
Y
udane pain de mie
Summary of Contents for SD-PT1001
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