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EN57
Please see P. EN11
for the baking
procedure.
You can make
various doughs in a
short period of time.
Time required: about 8 min
2
Start
3
Press
取消
(Cancel) when you hear the beep sound.
Take out the dough immediately.
Select menu “23”
1
ʗ
Install blade in the bread pan.
ʘ
Add all ingredients into the bread pan.
ʙ
Put the bread pan into the main body.
Preparations
(P. EN16)
8 minutes dough making
Ingredients
Red bean bun dough
Low-gluten flour
180
g
High-gluten flour
70
g
Vegetable oil
13
g
Granulated sugar
18
g
(1½ tbsp)
Salt
2.5
g
(½ tsp)
A mixture of the white of
one egg and milk
160
g
Baking powder
5
g
Instant dry yeast
2.8
g
(1 tsp)
Crispy pizza dough
High-gluten flour
250
g
Olive oil
30
g
Salt
2.5
g
(½ tsp)
Water
*
170
g
(
mL
)
Instant dry yeast
1.4
g
(½ tsp)
*
Use cold water at a temperature of about 5 ˚C
when the room temperature is over 25 ˚C.
Naan dough
High-gluten flour
280
g
Olive oil
13
g
Granulated sugar
9
g
(¾ tbsp)
Salt
2.5
g
(½ tsp)
Water
*
200
g
(
mL
)
Instant dry yeast
2.8
g
(1 tsp)
1
3
2
ɑ
To reset
ɑ
To stop after starting (Hold)
*
Use cold water at a temperature of about 5 ˚C
when the room temperature is over 25 ˚C.
Tortilla dough
Corn starch
*
100
g
High-gluten flour
100
g
Salt
2.5
g
(½ tsp)
Water
130
g
(
mL
)
*
The hardness of the dough may vary with the
type and particle size of corn starch.
Do not put the
instant dry yeast
in the yeast
dispenser!
Do
u
g
h
8 minutes dough making
Br
ead dough/Pizza dough making
Summary of Contents for SD-PT1001
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