EN10
Menu
number
(Reference
page)
Menu
Available
functions
Time required
(appr.)
Bread-making process of breadmaker
Raisins
Gentle stir
Crust
colour
Timer
1
(P. EN16)
Bread
ɑ
ɑ
ɑ
ɑ
4 h
IJ
*A
ij
*B
ij
IJ
Ĵ
ĵ
2
(P. EN23)
Pain de
mie
ɑ
ɑ
ɑ
ɑ
4 h and 50 min
IJ
Ĵ
ĵ
ij
ij
*B
IJ
*A
3
(P. EN24)
Yudane
pain de mie
ɑ
ɑ
ˉ
ɑ
5 h
IJ
Ĵ
ĵ
IJ
*A
ij
*B
ij
4
(P. EN25)
Chiffon
pain de mie
ɑ
ɑ
ˉ
ɑ
5 h
IJ
Ĵ
ĵ
ij
IJ
*A
ij
*B
5
(P. EN26)
Soft bread
ɑ
ɑ
ɑ
ɑ
4 h and 20 min
IJ
IJ
IJ
Ĵ
ĵ
ij
ij
ij
*B
6
(P. EN27)
Rapid
bread
ɑ
ɑ
ɑ
ˉ
1 h and 55 min
IJ
ĵ
IJ
Ĵ
ij
*
C
7
(P. EN28)
60 minutes
bread
ˉ
ˉ
ˉ
ˉ
1 h
IJ
Ĵ
ĵ
8
(P. EN29)
Rice bread
ɑ
ɑ
ɑ
ɑ
4 h
ij
Ĵ
IJ
ĵ
ij
*B
IJ
*A
9
(P. EN30)
French rice
bread
ɑ
ɑ
ˉ
ɑ
4 h and 40 min
ij
Ĵ
IJ
ĵ
IJ
*A
ij
*B
10
(P. EN30)
French
bread
ɑ
ɑ
ˉ
ɑ
5 h
ij IJ
Ĵ
ĵ
ij
*B
IJ
*A
11
(P. EN31)
Whole wheat
bread
ɑ
ɑ
ˉ
ɑ
5 h
ij
IJ
IJ
*A
Ĵ
ĵ
ij
*B
12
(P. EN32)
Hokkaido
bread
ˉ
ˉ
ˉ
ˉ
4 h
IJ
ij
Ķ
IJ
IJ
Ĵ
ĵ
13
(P. EN34)
Brioche
ɑ
ɑ
ɑ
ˉ
3 h and 15 min
IJ
IJ
Ĺ
Ĵ
Ĵ
ĵ
14
(P. EN35)
Marble
bread
ˉ
ˉ
ˉ
ˉ
4 h
ij
IJ
IJ IJIJ
Ĵ
ĵ
15
(P. EN36)
Pineapple
bread
ɑ
ˉ
ˉ
ˉ
2 h and 15 min
IJ
Ĵ
Ķ
ĵ
ij Ĵ Ĵ
IJ IJ
16
(P. EN38)
Red bean
bread
ɑ
ˉ
ˉ
ˉ
2 h and 15 min
IJ
Ĵ
IJij
ĵ
ij Ĵ Ĵ
IJ IJ
17
(P. EN39)
Half bread
ˉ
ˉ
ˉ
ɑ
3 h and 35 min
IJ
Ĵ
ĵ
ij
IJ
*A
ij
*B
18
(P. EN40)
Rice flour
bread
ɑ
ˉ
ɑ
ɑ
2 h and 30 min
3
2
4
5
3
*B
19
(P. EN52)
Natural
yeast bread
ɑ
ɑ
ɑ
ɑ
7 h
(
ˇ
24 h
*
E
)
2
2
4
4
5
3
*B
20
(P. EN56)
Bread
dough
ɑ
ɑ
ˉ
ˉ
1 h
IJ
IJ
Ĵ
ij
*D
ɑ
Manually add butter
35 min later (or 45 min)
ɑ
Put in the custard crust
manually in 64 (or 84 or
89) minutes after the
program is started.
ɑ
Manually add cookie
dough 55 min later
ɑ
Manually add red bean
55 min later.
●
Manually add ingredients
for the marble bread
69 - 94 min later.
List of bread types and baking
Summary of Contents for SD-PT1001
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