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EN90
Abnormal shape of bread
When the following
conditions happen
Please confirm the following
Red bean br
ead
There are holes
inside.
ɑ
The bread dough has swelled, but the red bean paste has not.
Holes are caused by the water vapor pressure emitted by the red bean paste.
Such holes are acceptable.
Brioche
Observable butter
oil gathers on the
bottom, with butter
spots on it.
ɑ
Did you use frozen butter cut into 1 cm pieces?
ɑ
Did you add the frozen butter within 10 min after beep sounds?
ɑ
Did you break apart the frozen butter first, and then distribute them well in the pan?
ɑ
Did you add the frozen butter when room temperature was over 25 ˚C?
Rice flour br
ead
The rice flour bread
has a bad shape
ɑ
Is the room temperature too high?
(The bread will not be good if the room temperature is too high.)
ɑ
Have you used the timer at a room temperature of over 25 ˚C?
*
Ingredient temperature rises too much when the room temperature is high so that it
becomes deformed.
Excessively long timing is not recommended.
8
minutes dough
There are remaining
flour around.
ɑ
Too many flour?
ɑ
Not enough water?
Scone
Insufficient swelling
ɑ
Did you add any baking powder?
(Even instant dry yeast can’t make it swell at all.)
ɑ
Is the amount of ingredients correct?
Butter spots
appears (colour
spots, holes etc.)
ɑ
Did you cut the butter into 1 cm pieces?
ɑ
Did you cut the butter into 5 mm pieces when room temperature is below 15 ˚C ?
Remaining flour is
left around the
scone.
ɑ
Did you eliminate the residual powder?
ɑ
Did you perform the forming procedure?
Udon
/pasta dough
There are solid
particles in the
dough
ɑ
Did you misuse the blade for bread making as the blade for noodles and mochi making?
ɑ
Not enough flour?
ɑ
Did you mix the flours fully before putting it in bread pan?
ɑ
Did you add too much water?
ɑ
Did you add warm water when making udon?
It is difficult to put
dough into shape
because it is too sticky.
ɑ
Not enough flour?
ɑ
Did you sprinkle kneading flour?
ɑ
Did you add too much water?
Noodles stick
together
ɑ
Has it been placed still for too long time after being cut into noodles?
ɑ
Did you sprinkle enough kneading flour?
Cake
Insufficient swelling.
ɑ
Is the amount of ingredients correct?
ɑ
Did you add any baking powder?
ɑ
Did you sieve the low-gluten flour and baking powder before adding them into bread pan?
5 cm
Lower than
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