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64.1168.0790 I 002
64.1168.0790 I 002
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EN
Operating Instructions
EN
Operating Instructions
NOTE
VARYING COOKING TIMES
Cooking times
can be different for the
same food because the amount, form and
state of the food varies.
6.5.1 Cooking Level 1
Low cooking level for tender foods like
vegetables, fi sh or stewed fruit.
Food is cooked gently at this cooking level
so that the aroma and nutrients remain
preserved as much as possible. At Cooking
Level 1 the pressure indicator rises up to 1
green cooking ring. If the pressure is too high
it is is regulated automatically.
1.
Check that the pressure cooker is closed
correctly.
2.
Place the pressure cooker on the stove.
3.
Use the turn knob
C
to set the cooker to
Cooking Level 1: to do so, turn the knob
C
to the
left to
Level 1
(see Image C)
.
4.
Set stove to a
high
energy level.
▶
The pressure cooker will heat up.
a)
Air will escape through the safety valve
7
, which is also the automatic cooking
system, until the valve closes and pres-
sure builds up.
b)
The pressure indicator
G
begins to rise.
The increase can be observed through the
slot beside the pressure indicator and the
energy supply can be regulated accordingly.
c)
The
red
ring (yellow ring for Perfect
Excellence) on the pressure indicator signals
that the pot can no longer be opened.
5.
Cooking time begins as soon as the pressure
indicator
G
displays 1 green cooking ring.
6.
Ensure that the ring position on the
pressure cooker
G
remains constant.
7.
If the pressure indicator
G
falls below the 1
green cooking ring, turn up the energy supply.
▶
This increases the cooking time somewhat.
8.
If the pressure indicator
G
rises above the 1
green cooking ring, the result is an excess build
up of steam pressure, which
escapes audibly
through the pressure regulation device
F
.
a)
Remove the pressure cooker from the hob.
b)
Wait until the pressure display has lowered to
1 green cooking ring.
c)
If the energy supply has been re-set, place
the pot back on the stove quickly.
9.
After the cooking time is over, remove the
pressure cooker from the energy supply and
reduce the pressure
(see Chapter 6.6)
.
10.
After the pressure has been reduced, shake
the pressure cooker and open carefully.
6.5.2 Cooking Level 2
Quick cooking level for all other foods
A lot of time and energy is saved with this
cooking level. At Cooking Level 2 the pressure
indicator rises up to the 2nd green cooking
ring. If the pressure is too high it is is regulated
automatically.
1.
Check that the pressure cooker is closed
correctly.
2.
Place the pressure cooker on the stove.
ATTENTION
DAMAGE CAUSED BY TOO LITTLE OR
LACK OF LIQUID
Risk of overheating and damage
⇨
Never heat the pressure cooker without
liquid or heat at the highest level
unattended.
⇨
Only use the pressure cooker with suffi cient
liquid (minimum 1/4 l water).
3.
Use the turn knob to set the cooker to
Cooking Level 2: to do so, turn the knob
C
to
the
right to Level 2
(see Image C)
.
5.
Check that...
/ safety slot
A
on the lid rim,
/ pressure regulation device
F
,
/ pressure display
G
,
/ handle locking device
E
,
/ safety valve
7
are clean and not clogged.
▶
Soak and clean incrustations, remove clogs (see
Chapter 8.1
Cleaning).
6.
Check whether the safety valve ball is visible on
the bottom of the lid
7
.
▶
Shake the lid
6
if necessary until the ball
becomes visible again.
▶
If damaged, contact the WMF Trade/Service team
for a replacement.
7.
Carefully test the pressure regulation device
F
for movability using fi nger pressure.
8.
Check that all seals are clean, undamaged and
that they fi t correctly
(cf. image series J)
.
▶
The double seal
I
cannot cover any other valve,
both arrows must point towards each other and
the seal must touch the handle
B
without any
gaps.
▶
The double seal
I
must also be situated under
the sealing lip
K
of the lid handle
B
.
6.2 Opening the lid
To open the pressure cooker, remove the lid
6
as
described in Chapter
5.1
.
6.3 Filling the pressure cooker
ATTENTION
DAMAGE CAUSED BY TOO LITTLE OR
LACK OF LIQUID
Risk of overheating and damage
⇨
Never heat the pressure cooker without
liquid or heat at the highest level
unattended.
⇨
Only use the pressure cooker with suffi cient
liquid (minimum 1/4 l water).
CAUTION
RISK OFF BURNS FROM LEAKING
FOOD
Hot food can leak through the pressure
regulation device, safety valve or the side
safety slot causing burns.
⇨
Fill the pressure cooker to a maximum
of 2/3 (see inner marking) of its nominal
capacity.
⇨
Fill the pressure cooker to a maximum of
1/2 of its nominal capacity
if expanding
or very foaming foods, such as soups,
legumes, stews, broths, offal or pasta
products are being cooked.
Please the food into the pot with suffi cient
liquid, use inserts and a trivet
(See Chapter 7.2)
if necessary. Sear meat beforehand in the pot if
necessary as described in
Chapter 7.1
.
6.4 Closing the pressure cooker
1.
If applicable, assemble lid as described in
Chapter 5.3
.
2.
Put the lid on and close as described in
Chapter 5.3
.
6.5 Cooking foods
Foods are cooked under pressure in the
pressure cooker. Due to steam pressure in
the pot the temperatures are higher than
during "normal" cooking. This shortens
cooking times by up to 70%, which leads to a
signifi cant reduction of energy consumption.
Furthermore, the aroma, taste and vitamins
are largely preserved thanks to the short
cooking process using steam.
TIP
- Energy-conscious people turn the heat
source off before the cooking time is over
because the heat stored in the pot is enough to
complete the cooking process.
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