English 51
C
ooking Smar
t
Food
Accessory
Level
Type of
heating
Temp. (°C)
Time (min.)
Pork roast, 1
kg
Wire rack insert
+ universal tray
2
200-210
50-60
Joint of pork,
1
kg
Wire rack insert
+ universal tray
3
160-180
100-120
Leg of lamb on
the bone, 1
kg
Wire rack insert
+ universal tray
3
170-180
100-120
Poultry(Chicken/Duck/Turkey)
Chicken, whole,
1.2
kg*
Wire rack
+ Universal
tray (to catch
drippings)
3
1
205
70–80*
Chicken pieces
Wire rack insert
+ universal tray
3
200-220
25-35
Duck breast
Wire rack insert
+ universal tray
3
180-200
20-30
Small turkey,
whole, 5
kg
Wire rack insert
+ universal tray
3
180-200
120-150
Vegetables
Vegetables,
0.5
kg
Wire rack insert
+ universal tray
3
220-230
15-20
Baked potato
halves, 0.5
Kg
Wire rack insert
+ universal tray
3
200
45-50
Fish
Fish fillet, baked
Wire rack insert
+ universal tray
3
200-230
10-15
Roast fish
Wire rack insert
+ universal tray
3
180-200
30-40
* Turn over after
2
/
3
of the cooking time.
NV73J9770RS_EE_DG68-00NO+FI+DA+EN.indb 51
NV73J9770RS_EE_DG68-00NO+FI+DA+EN.indb 51
2021-06-08 오후 3:38:53
2021-06-08 오후 3:38:53