72 English
C
ooking Smar
t
Cooking Smart
Test Dishes
According to standard EN 60350-1
1. Baking
The recommendations for baking refer to a preheated oven. Do not use the fast preheat
function. Always put trays the slanted side to the door front.
Type of food
Accessory
Level
Type of
heating
Temp.
(°C)
Time
(min.)
Small cakes
Universal tray
3
165
25-30
3
165
25-30
Universal tray + Deep
tray
1+4
155
35-40
Shortbread
Universal tray + Deep
tray
1+4
140
30-33
Fatless
sponge cake
Wire rack + Spring
form cake tin
(Dark coated,
ø 26 cm)
2
160
35-40
2
160
35-40
1+4
155
45-50
Apple pie
Wire rack + 2 Spring
form cake tins
*(Dark coated,
ø 20 cm)
1 placed
diagonally
160
70-80
Universal tray + Wire
rack + 2 Spring form
cake tins
**(Dark coated,
ø 20 cm)
1+3
160
80-90
* Two cakes are arranged on the grid at the back left and at the front right.
** Two cakes are arranged in the center on top of each other.
NV73J9770RS_EE_DG68-00NO+FI+DA+EN.indb 72
NV73J9770RS_EE_DG68-00NO+FI+DA+EN.indb 72
2021-06-08 오후 3:38:55
2021-06-08 오후 3:38:55
