English 57
C
ooking Smar
t
Food
Accessory
Level
Temp. (°C)
Time (min.)
Frozen potato
wedges, 0.3-
0.5 kg
Universal tray
3
190-210
25-35
Fish fillets,
baked, 0.4-
0.8 kg
Wire rack
universal tray
3
200-220
30-40
Crispy fish
fillets, breaded,
0.4-0.8 kg
Wire rack
universal tray
3
200-220
30-45
Roast sirloin of
beef, 0.8-1.2 kg
Wire rack
universal tray
2
180-200
65-75
Roast
vegetables, 0.4-
0.6 kg
Universal tray
3
200-220
25-35
Meat probe
Type of food
Core temperature (°C)
Beef/Lamb
Rare
45-50
Medium
55-60
Well done
65-70
Pork
80-85
Poultry
85-90
NV73J9770RS_EE_DG68-00NO+FI+DA+EN.indb 57
NV73J9770RS_EE_DG68-00NO+FI+DA+EN.indb 57
2021-06-08 오후 3:38:54
2021-06-08 오후 3:38:54