Z1912XO
Pizza Stone
Page 1: ...Z1912XO Pizza Stone...
Page 2: ...read baking function at 220 C for 20 minutes 4 Bake dough directly on stone at recommended temperature 180 C 220 C Take advantage of the Neff dough proving function It ensures dough rises quickly and...
Page 3: ...all dry ingredients together in the bowl 2 Pour in the oil and approximately half of the water 3 Add enough water to achieve a moist sticky dough 4 Cover with plastic wrap and leave in warm place i e...
Page 4: ...o a thick consistency Prosciutto ham sweet potato sliced ricotta cheese Smoked salmon capers and rocket leaves added to cooked pizza base Roasted Italian vegetables e g eggplant artichokes zucchini Fi...
Page 5: ...h 3 tablespoons Demerara or brown sugar Method 1 Preheat oven to 180 C 2 Mix together all dry ingredients 3 Add liquid ingredients with enough warm water to form a moist stiff dough 4 Cover with plast...
Page 6: ...e necessary 4 Cover bowl with plastic and leave to rise in a warm place a sink filled with hot water is suitable for approximately 30 40 minutes 5 Remove dough from bowl to a floured surface and knead...
Page 7: ...quid Ingredients 300 400mls warm water 1 tablespoon oil Method 1 Mix all dry ingredients in a large mixing bowl 2 Add oil and approximately half the warm water Add extra water to form a moist sticky d...
