NEFF Z1912X0, Manual, Page: 2 / 7

- 2 - Z1910XO Pizza Stone
Features Benefits
Glazed clay stone Easy to clean
High, rapid heat transfer from stone to dough Ensures crisp crust
Dough paddle Easy removal of baked product
Uses for your Neff Pizza Stone
Pizzas Scones Calzone
Pastries Foccacia Loaves of bread
Bread rolls Damper Soda bread
Quiches Flans
Care Instructions
Before use wipe over with warm, soapy water, using a soft cloth or sponge.
Clean immediately after use with warm water and mild detergent; air dry.
Do not place in dishwasher.
Using the Pizza Stone
1. Place wire oven shelf in shelf position 1.
2. Place baking stone on shelf.
3. Preheat oven on bread baking function at 220
°
C for 20 minutes.
4. Bake dough directly on stone at recommended temperature (180
°
C - 220
°
C)
Take advantage of the Neff dough proving function. It ensures dough rises quickly
and evenly and won’t dry out or form a skin.
NB. Don’t place the baking stone on the open oven door. Don’t attempt to
remove the stone from the oven until cooled.
Did you know?
12,000 years ago bread was first made in Turkish mountain villages by cooking
dough on sun baked stones.
The Neff baking stone allows you to replicate the flavour and texture of these
early loaves using the modern convenience of a Neff oven.
Home bread baking is uncomplicated and requires a small amount of effort.
The reward is the wonderful aroma and flavour of home baked bread.
Neff telescopic shelves will assist with the use of the Pizza Stone.