NEFF Z1912X0, Manual

Page: 3 / 7

- 3 - Z1910XO Pizza Stone
Recipes
Pizza
Preheat pizza stone in preheated
oven at 220
°
C for 15 minutes.
Make your pizza base using the
following recipe or alternatively use a
base purchased from the
supermarket. You could also use
Turkish or Lebanese bread as a quick
base. For pre-purchased bases
simply put your desired topping on
top of the base then place directly on
preheated pizza stone. Place stone
on third shelf and cook at 200
°
C for
20-25 minutes or until cheese (if using)
is golden and bubbling.
Home made pizza base
This recipe will make 2 large pizza
bases or 3 small ones.
Bases can be frozen – bake untopped
base for 10 minutes at 200
°
C or until
firm.
Dry Ingredients
4 cups white bread flour
3 teaspoons freeze dried yeast
2 teaspoons bread improver
1 cup grated cheese
2 teaspoons salt
Liquid Ingredients
400-500 mls warm water
2 tablespoons olive oil
Method
1.
Mix all dry ingredients together in
the bowl.
2. Pour in the oil and approximately
half of the water.
3. Add enough water to achieve a
moist, sticky dough.
4. Cover with plastic wrap and leave
in warm place i.e. Sink filled with
warm water for 45 minutes.
5. Once risen, remove plastic wrap
and knead until smooth and soft.
6. Divide the dough into two or three
balls.
For Thin Crust
1.
Roll out dough with rolling pin,
slightly larger than the pizza tray.
2. Top with chosen topping and
bake immediately in preheated
oven for 10 minutes or until firm
enough to slide off tray on to pizza
stone. Continue baking for 15-20
minutes or until golden on top with
a golden brown base.
For Thick Crust
1.
Press dough down onto an oven
tray and gently stretch out to fit,
taking care not to have a very thin
centre and thick edges.
2. Top with chosen topping and
leave to rise for 10-15 minutes or
until puffy.
3. Bake in preheated oven for 10
minutes or until firm enough to
slide off tray onto pizza stone.
4. Continue baking for 15-20 minutes
or until bubbling and golden on
top with a golden brown bottom.