Fish casserole
Serves 4
Ingredients
750 g filleted white fish, e.g. cod
3 sliced tomatoes
50 g ham, diced
1–2 apples, diced
1 pickled gherkin, diced
1 tsp capers
20 g butter
100 g grated Cheddar cheese
1 tbsp fresh parsley, chopped
Method
Arrange the sliced tomatoes in the base
of an ovenproof dish (
C
30 cm). Place
the fish fillets on top.
Mix together the ham, apples, gherkin
and capers, and spread over the fish.
Mix the parsley with the cheese, and
sprinkle over the top.
Dot with butter, and bake uncovered
until golden.
Recommended settings
Function: Automatic programmes
Programme: Fish \ Fish fillet
Programme duration: approx.
35 minutes
Alternative settings
Function: MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 30–35 minutes
Function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 40–45 minutes
Fish
97
Содержание H6000BM
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