Cappuccino crumble slices
Serves 16
Ingredients
350 g melted butter
500 g strong white flour
250 g caster sugar
3 tsp vanilla sugar
A pinch of salt
2 tsp baking powder
Topping
25 g melted butter
500 g quark
6 egg yolks
150 g caster sugar
3 tsp vanilla sugar
6 tsp instant cappuccino powder
3 tbsp almond liqueur
1 tbsp cornflour
6 egg whites
Method
Mix the flour, caster sugar, vanilla
sugar, baking powder and salt
together. Add the butter and rub
together to make a crumbly mixture.
Transfer about 2/3 of the mixture into
the greased glass tray and roll out to a
smooth dough using a rolling pin.
To make the filling, combine the butter,
quark, egg yolk, caster sugar, vanilla
sugar, cappuccino powder, liqueur and
cornflour. Beat the egg whites until stiff,
then fold into the quark mixture. Spread
over the pastry base.
Scatter the remaining third of the
crumble mix over the quark mixture and
bake until golden.
Recommended settings
Function: Automatic programmes
Programme: Cakes \ Streusel cake \
With filling
Programme duration: approx.
50 minutes
Alternative settings
Function: Fan plus
Rapid heat-up: off
Temperature: 150–170 °C
Shelf level: 2
Duration: 45–55 minutes
Function: Conventional heat
Temperature: 170–190 °C
Rapid heat-up: off
Shelf level: 2
Duration: 45–55 minutes
Baking
28
Содержание H6000BM
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