Miele H6000BM, Кулинарная книга

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Spanish bean bake
Serves 4
Ingredients
400 g green beans
Salt
2 small tins large white beans (310 g)
1 tin kidney beans (400 g)
2 onions, coarsely diced
2 cloves of garlic, crushed
300 g cherry tomatoes
10 green olives
1 tin chopped tomatoes (400 g)
3 tbsp olive oil
Coarsely ground black pepper
Sugar
1 tbsp mixed chopped herbs (e.g.
thyme, oregano, rosemary)
100 g grated Manchego cheese
Method
Wash and trim the green beans, place
in a bowl with 100 ml salted water,
cover and cook for 8 minutes at 850 W.
Drain the green beans, white beans
and kidney beans.
Peel the onions and garlic. Roughly
chop the onions and crush the garlic.
Wash the cherry tomatoes and drain
the olives. Mix the tinned tomatoes with
the oil, salt, pepper, sugar and herbs,
stir into the vegetables and put
everything in an ovenproof dish
(approx. 20 x 30 cm).
Sprinkle with grated cheese and bake.
Vegetables and side dishes
138