Peach jam
Makes 2 jars, each approx. 400 ml
Ingredients
500 g peach flesh
500 g jam sugar
1 sachet citric acid
Method
Cut the peach flesh into chunks.
Put the peach chunks in a glass bowl
with the jam sugar and citric acid,
purée coarsely, cover and cook.
Stir frequently.
Pour the hot conserve into sterilised
screw-top jars and seal immediately.
Stand the jars upside down on their lids
for approx. 5 minutes, then turn them
the right way up again.
Recommended settings
Function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 12–15 minutes
Jams and preserves
167
Содержание H6000BM
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