Streusel cake
Serves 16
Ingredients
400 g plain flour
2 tsp baking powder
125 g caster sugar
3 tsp vanilla sugar
200 g butter
1 egg
Filling
200 g apricot conserve
Streusel
350 g plain flour
175 g caster sugar
3 tsp vanilla sugar
1/2 tsp cinnamon
200 g melted butter
Method
For the pastry, rub the dry ingredients
into the butter, add the egg and knead
lightly to make pastry.
Roll out the pastry into the greased
glass tray and prick several times with
a fork.
Spread the apricot conserve over the
pastry.
For the streusel topping, mix together
the flour, sugar, vanilla sugar and
cinnamon. Add the slightly cooled
butter. Rub together to make a crumbly
mixture. Scatter over the pastry base
and bake until golden.
Recommended settings
Function: Automatic programmes
Programme: Cakes \ Streusel cake \
Plain
Programme duration: approx.
38 minutes
Alternative settings
Function: Fan plus
Temperature: 150–170 °C
Shelf level: 2
Duration: 40–50 minutes
Function: Conventional heat
Temperature: 160–180 °C
Shelf level: 1
Duration: 35–45 minutes
Baking
58
Содержание H6000BM
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