Apple pie
Serves 12
Ingredients
300 g plain flour
1/2 tsp baking powder
200 g butter
100 g caster sugar
3 tsp vanilla sugar
1 egg
Topping
1000 g apples
50 g raisins
50 g caster sugar
1/2 tsp cinnamon
3 tbsp water
For glazing
1 egg yolk beaten into a little milk
Method
Mix together the flour, baking powder,
butter, caster sugar and vanilla sugar
and knead to a smooth dough.
Press about 2/3 of the dough evenly
into the base of a greased springform
tin (
C
26 cm) and about 2 cm up the
sides of the tin and blind bake if using
Conventional heat (not necessary with
Intensive bake or the Automatic
programme).
Peel, quarter, core and coarsely dice
the apples. Place in a saucepan
together with the raisins, sugar,
cinnamon and water and gently heat for
1 minute. Scatter evenly over the pie
base.
Dust the worktop with flour and roll out
the remaining dough. Place it over the
top of the apples and bake.
With the Automatic programme:
Glaze the top of the pie with the egg
and milk mixture immediately before it
goes in the oven.
With all other functions:
Glaze the top of the pie with the egg
and milk mixture approx. 10 minutes
before the end of baking.
Recommended settings
Function: Automatic programmes
Programme: Cakes \ Apple pie
Programme duration: approx.
75 minutes
Alternative settings
Function: Intensive bake
Temperature: 150–170 °C
Shelf level: 1
Duration: 60–70 minutes
Function: Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration:
Pre-bake duration: 20–25 m
pre-heating
Baking duration: 30–35 minutes
Baking
19
Содержание H6000BM
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