Ham and cheese muffins
Serves 8
Ingredients
50 g butter
2 eggs
1 tsp paprika
150 g natural yoghurt
220 g plain flour
3 tsp baking powder
60 g ham, diced
2 tbsp chopped chives
75 g grated Cheddar cheese
8 muffin cases (
C
7 cm)
Method
Beat the butter until creamy. Stir in the
eggs, paprika and yoghurt and mix
well.
Sift together the flour and baking
powder and fold into the mixture. Then
add the ham, chives and cheese.
Arrange a double layer of muffin cases
on a baking tray, divide the mixture
between the cases and bake until
golden.
Recommended settings
Function: Fan plus
Rapid heat-up: off
Temperature: 150–170 °C
Shelf level: 1
Duration: 20–25 minutes
Savoury snacks
149
Содержание H6000BM
Страница 1: ...Microwave combination oven cookbook ...
Страница 170: ...170 ...
Страница 172: ...M Nr 09 786 60 01 en SA Cookbook H6000BM 1 ...