Cut the pastry so that it covers a large,
tall, round, microwave safe dish.
Pre-heat the oven.
Mix the mushroom and shallot mixture
with the sauce and season to taste. Stir
in the diced chicken and transfer to the
dish.
Brush the edge of the dish with egg
yolk and lay the pastry on it. Trim off
any superfluous pastry and cut a small
cross in the top with a sharp knife to
allow steam to escape during cooking.
Brush with egg yolk and cook.
Recommended settings
Function: Automatic programmes
Programme: Bakes & gratins \ Chicken
and mushroom pie
Programme duration: approx.
35 minutes
Alternative settings
Pre-heating:
Function: Fan plus
Temperature: 200 °C
Cooking stage 1
Function: MW + Fan plus
Power level/temperature: 300 W +
200 °C
Shelf level: 1
Duration: 25 minutes
Bakes
81
Содержание H6000BM
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