Miele H6000BM, Кулинарная книга

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Chicken and mushroom pie
Serves 4-6
Ingredients
1 shallot
2 cloves of garlic
1 small leek
200 g mushrooms
150 g oyster mushrooms
2 chicken breasts
4 chicken drumsticks (skinned and
boned)
8 slices streaky bacon
1 tbsp oil
1 1/2 tsp coarse grained mustard
1 1/2 tsp dried thyme
150 ml grape juice
50 g butter
60 g plain flour
250 ml double cream
500 ml chicken stock
2 egg yolks
250 g puff pastry
Salt
Pepper
Method
Peel and finely chop the shallots and
garlic cloves. Slice and wash the leek.
Clean the mushrooms and oyster
mushrooms and chop into approx.
1 cm dice. Dice the chicken into
approx. 1 cm pieces, cut the bacon into
strips and finely chop the parsley.
Sauté the shallots in the oil, then add
the garlic, leek and bacon and cook
until the bacon is cooked. Add the
mushrooms and continue cooking.
Transfer to a suitable dish, add the
herbs and mustard, season with salt
and pepper and set to one side.
Pour the grape juice into a saucepan
and reduce over a low heat. Add the
butter and let it melt. Stir in the flour to
make a smooth paste, add the cream
and stock and bring to the boil stirring
constantly until the sauce is thick and
smooth. Pour the sauce into a bowl.
Bakes
80