Cheese dumplings
Serves 4
Ingredients
300 g white bread
200 ml milk, lukewarm
1 onion, diced
10 g butter
300 g mature Cheddar cheese
3 tbsp fresh parsley, chopped
25 g plain flour
3 eggs
Salt
Pepper
Method
Dice the bread, place in a bowl, pour
over the milk and set to one side for 30
minutes.
Sauté the onions in the butter until
golden. Add the onions, cheese,
parsley, flour, eggs and seasoning to
the bread and mix well.
Form 8-10 dumplings from the mixture
and arrange in a microwave safe dish.
Cover and cook for 6 minutes at 600 W
and then for a further 5 minutes at
450 W.
Pour some of the melted butter over the
dumplings if you wish. They are
delicious served with a tomato salad or
a tomato sauce.
Recommended settings
Cooking stage 1
Function: Microwave
Power level: 600 W
Shelf level: 1
Duration: 6 minutes
Cooking stage 2
Function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 5 minutes
Vegetarian dishes
89
Содержание H6000BM
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