Stuffed turkey breast
Serves 4
Ingredients
1 kg turkey breast
Filling
100 g mascarpone cheese
3 tbsp buckwheat
3 tbsp crème fraîche
1 egg yolk
1 small onion, finely chopped
2 tbsp fresh parsley, chopped
2 tbsp fresh dill, chopped
Salt
White pepper
Paprika
2 tbsp oil
1 clove of garlic
Sauce
125 ml double cream
125 ml stock
3 tbsp cornflour
Method
Cut a pocket into the side of the turkey
breast.
To make the stuffing, mix the
mascarpone with the buckwheat,
crème fraîche, egg yolk, onion and
herbs. Season with salt and pepper.
Insert the mixture into the pocket.
Secure with cocktail sticks or kitchen
string.
Crush the garlic with a little salt, then
mix with pepper, paprika and oil to
make a paste. Brush the turkey
generously with the paste. Place in a
roasting pan, and roast uncovered,
turning occasionally.
Deglaze the roasting juices with cream
and stock, thicken with cornflour, and
serve with the sliced turkey.
Recommended settings
Function: Automatic programmes
Programme: Poultry \ Turkey \ Turkey
breast
Programme duration: approx.
60 minutes
Alternative settings
Function: Auto roast
Temperature: 170–190 °C
Shelf level: 1
Duration: 70–80 minutes
Function: Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 70–80 minutes
Core temperature when using the food
probe:
80–85 °C
Meat and poultry
118
Содержание H6000BM
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