Palermo style pastry puffs
Makes 10
Ingredients
1 pack ready-rolled puff pastry (450 g)
Filling
250 g mozzarella
50 g sundried tomatoes in oil
1 x 185 g tin tuna
10 green olives
1 tbsp chopped basil
Salt
Pepper, freshly ground
1 egg
Method
Roll the pastry out and cut into 10
squares.
Drain the mozzarella, tomatoes and
tuna. Chop into small cubes along with
the olives. Mix with the basil and
season with salt and pepper.
Separate the egg and brush the edges
of the pastry with the egg white. Spread
the filling evenly over the pastry
squares, fold in half and seal the edges
well.
Brush the pastry with beaten egg yolk,
place on a glass tray rinsed with cold
water and bake until golden.
Recommended settings
Function: Conventional heat
Temperature: 190–210 °C
Shelf level: 2
Duration: 20–30 m pre-heating
Alternative settings
Function: Fan plus
Temperature: 170–190 °C
Shelf level: 2
Duration: 20–30 minutes
Snacks and starters
65
Содержание H6000BM
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