Tomato soup with basil cream
Serves 6
Ingredients
200 g carrots, peeled and quartered
1 onion, diced
10 g butter
1 tin tomatoes (850 g)
Salt
Pepper
250 ml vegetable stock
1/2 tsp sugar
4 tbsp chopped basil
100 ml double cream
Method
Place the carrots, onion and butter in a
suitable cooking container. Cover and
cook for 8 minutes at 850 W.
Add the tomatoes with their juices,
seasoning, stock and sugar and cook
covered for 6 minutes at 450 W. Purée
the soup. If it is too thick, add a little
more water or stock.
Purée the cream and the basil and then
beat until it is thick but not too stiff. Pour
the soup into bowls and top with a
tablespoon of the cream mixture.
Garnish with fresh basil.
Recommended settings
Function: Automatic programmes
Programme: Cook with microwave \
Soup \ 1700 g
Programme duration: approx.
31 minutes
Alternative settings
Cooking stage 1
Function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 8 minutes
Cooking stage 2
Function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 6 minutes
Soups and stews
76
Содержание H6000BM
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