Stuffed aubergines
Serves 4
Ingredients
3-4 aubergines
Oil
Filling
2 onions, finely diced
20 g butter or oil
300 g minced beef
250 g white mushrooms, sliced
200 g tomato purée
250 ml double cream
Salt
Pepper
150 g grated Cheddar cheese
Method
Cut the aubergines lengthways into
1 cm slices, sprinkle with salt and set
aside for 10 minutes. Pat dry with
kitchen paper and fry briefly in hot oil.
Arrange the slices in a suitable dish.
Fry the onions in oil and add the meat,
turning until it is browned. Add the
mushrooms and stir in the tomato
purée, cream and seasoning.
Spread the mixture over the aubergine
slices. Sprinkle with grated cheese and
bake until golden.
Recommended settings
Function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 20–25 minutes
Alternative settings
Function: MW + Fan plus
Power level/temperature: 300 W +
180 °C
Shelf level: 1
Duration: 15–18 minutes
Vegetables and side dishes
126
Содержание H6000BM
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