Method
Mix the flour, yeast, salt, oil and water
together and knead until you have a
smooth dough. Leave to prove at room
temperature for approx. 20 minutes.
Punch down briefly, then roll out on a
floured surface to make a circular
shape approx.
C
30 cm. Transfer to the
greased glass tray or a Miele round
baking tray.
Spread some passata over the pizza,
and season with salt, pepper and
oregano.
Arrange the topping of your choice on
the pizza and bake immediately.
To make a calzone, roll the pizza base
out on a floured surface to make a
C
30 cm circle. Spread the filling of
your choice over one half of the base.
Fold the other half of the circle over to
create a semi-circle. Press the edges
together firmly. Place the calzone on
the greased glass tray or a Miele round
baking tray, brush the surface with milk
and bake until golden.
Recommended settings
Function: Automatic programmes
Programme: Pizza, Quiche & Co. \
Fresh \ Glass tray or Round baking tray
\ Normal topping or Deep topping
Programme duration:
Glass tray:
Normal topping: approx. 52 minutes
Deep topping: approx. 62 minutes
Round baking tray:
Normal topping: approx. 42 minutes
Deep topping: approx. 55 minutes
Alternative settings
Function: Fan plus
Temperature: 170–190 °C
Shelf level: 2
Duration: 30–35 m pre-heating
Function: Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 25–30 m pre-heating
Tip
Double the quantities if you want to
make enough dough to cover the entire
glass tray and then bake using Fan
plus or Conventional heat for 30–40
minutes.
Savoury snacks
151
Содержание H6000BM
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