Baked artichoke hearts
Serves 3
Ingredients
8–10 tinned artichoke hearts
200 ml double cream
100 g cream cheese with herbs
100 g grated Cheddar cheese
75 g ham, diced
Nutmeg
Pepper
Method
Gently heat together the cream, cream
cheese and half the Cheddar, stirring
until smooth. Season with salt, pepper
and nutmeg to taste. Add the diced
ham.
Arrange the drained artichoke hearts in
the bottom of a suitable dish, pour over
the cheese sauce and scatter the rest
of the cheese over the top. Grill until
golden.
Recommended settings
Function: Grill
Temperature: Level 3
Shelf level: 2
Duration: 8–10 5 minutes
pre-heating
Snacks and starters
68
Содержание H6000BM
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