Chicory au gratin
Serves 4
Ingredients
8 small heads of chicory
Salt
8 slices of ham
8 slices of cheese
50 ml double cream
Salt
Pepper, freshly ground
50 g breadcrumbs
1 tbsp butter
Method
Wash the chicory, remove the stalks
and blanch for approx. 5 minutes in
boiling salted water. Cut the slices of
ham and cheese in half. Cut the chicory
in half and wrap each half in a piece of
ham followed by a piece of cheese and
place in an ovenproof dish.
Season the cream with salt and pepper,
pour over the chicory and bake.
Fry the breadcrumbs in butter until
golden, scatter over the chicory and
serve.
Recommended settings
Function: Conventional heat
Temperature: 190–210 °C
Shelf level: 1
Duration: 20–30 m pre-heating
Alternative settings
Function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 20–30 minutes
Vegetables and side dishes
130
Содержание H6000BM
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