Spinach lasagne with goats' cheese
Serves 3-4
Ingredients
450 g frozen spinach
9 sheets of lasagne, not pre-cooked
150 g goats' cheese
375 ml double cream
200 g soured cream
3 eggs
200 g grated Cheddar cheese
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika
Garlic powder (optional)
3 sliced tomatoes
25 g grated Cheddar cheese
Method
Defrost the spinach and press out the
water. Dice the goats' cheese. Beat
together the cream, soured cream and
eggs and season well with salt, pepper,
paprika and garlic powder (if desired).
Pour 1/4 of the egg mixture into the
bottom of an ovenproof dish. Place
3 sheets of lasagne on top, then 1/2 the
spinach and 1/3 each of the goats'
cheese and the cheddar cheese,
followed by another 1/4 of the egg
mixture. Place 3 more sheets of
lasagne on top, then proceed with the
remaining spinach, another 1/3 of the
goats' cheese and the cheddar and
another 1/3 of the egg mixture. Place
the last 3 sheets of lasagne on top and
finish with the remaining egg mixture
and cheese. Bake uncovered in the
oven.
After approx. 30 minutes place the
sliced tomatoes on top of the lasagne
and sprinkle with 25 g grated Cheddar
cheese. Bake until golden.
Recommended settings
Function: Automatic programmes
Programme: Bakes & gratins \ Lasagne
\ Depth ...
Programme duration: approx.
35 minutes
Alternative settings
Function: MW + Fan plus
Power level/temperature: 150 W +
180 °C
Shelf level: 1
Duration: 35–45 minutes
Function: Gentle bake
Temperature: 160–180 °C
Shelf level: 1
Duration: 65–75 minutes
Vegetarian dishes
90
Содержание H6000BM
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