Prawn kebabs
Serves 4
Ingredients
12–16 peeled prawns
2 tbsp lemon juice
12–16 button mushrooms
12 slices smoked ham
75 g melted butter or herb butter
4 long wooden skewers
Method
Drizzle the prawns with lemon juice.
Wipe the mushrooms if necessary. Roll
up the sliced smoked ham.
Arrange the prawns, mushrooms and
smoked ham rolls on the skewers.
Brush with melted butter. Place the
kebabs on the rack over the glass tray
and grill.
Recommended settings
Function: Grill
Temperature: Level 3
Shelf level: 2 or 3
Duration: 5 minutes each side +
5 minutes pre-heating
Fish
100
Содержание H6000BM
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