Cheesecake
Serves 12
Ingredients
200 g plain flour
1 tsp baking powder
100 g caster sugar
100 g butter
1 egg
Topping
1000 g quark
2 packets
instant custard powder
4 tbsp oil
200 g caster sugar
1 egg
125 ml milk
250 ml double cream
Method
A
C
28 cm springform tin is required for
this cake as the topping will overflow if
a smaller tin is used.
Mix together the flour, baking powder,
caster sugar, butter and egg and
knead to a smooth dough. Spread
evenly over the base of a greased
springform tin and create a rim around
the sides.
Mix together the quark, custard
powder, oil, sugar, egg and milk. Beat
the cream until stiff and fold into the
quark mixture.
Spread the mixture onto the base and
bake.
Allow the cake to cool in the tin for a
short while after baking.
Recommended settings
Function: Intensive bake
Temperature: 160 °C
Shelf level: 1
Duration: 75–85 minutes
Alternative settings
Function: Fan plus
Rapid heat-up: off
Temperature: 150–170 °C
Shelf level: 1
Duration: 75–85 minutes
Function: Conventional heat
Rapid heat-up: off
Temperature: 160–180 °C
Shelf level: 1
Duration: 75–85 minutes
Function: MW + Fan plus
Power level/temperature: 150 W +
160 °C
Shelf level: 1
Duration: 55–65 minutes
Baking
40
Содержание H6000BM
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