Vanilla biscuits
Makes 90
Ingredients
280 g plain flour
210 g butter
70 g caster sugar
100 g ground almonds
For dredging
70 g vanilla sugar
Method
Mix the flour, butter, almonds and
caster sugar, and knead to a smooth
dough. Leave to cool for 30 minutes.
Break off pieces of dough, roll them out
and then make crescent shapes from
them.
Arrange on the greased glass tray and
bake until golden.
Dredge with vanilla sugar whilst still
warm.
Recommended settings
Function: Automatic programmes
Programme: Cookies/Muffins \ Vanilla
biscuits
Programme duration: approx.
25 minutes
Alternative settings
Function: Fan plus
Temperature: 140–160 °C
Shelf level: 2
Duration: 20–30 minutes
Function: Conventional heat
Temperature: 160–180 °C
Shelf level: 2
Duration: 15–20 m pre-heating
Baking
60
Содержание H6000BM
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