Poultry
Tips for using automatic
programmes
Poultry weighing less than 800 g is not
suitable for cooking with an Automatic
programme as it is likely to dry out.
Rub poultry with oil and season to taste
before putting it in the oven.
Always place poultry in the oven with
the breast uppermost. Some Automatic
programmes require the addition of
extra liquid part way through the
cooking time, and sometimes the lid
needs to be removed. This will be
indicated in the display.
Tips for using the food probe
A food probe is supplied with some
ovens, depending on model.
With poultry, insert the food probe into
the thickest part of the breast. Make
sure that the metal tip is inserted as
deeply as possible into the thickest part
of the bird.
If you are cooking several birds
together, select ones that are similar in
size. Insert the food probe into the
largest bird.
When using the food probe you will be
given an estimated cooking duration.
This will fluctuate during the course of
cooking.
Meat and poultry
105
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