Tomato risotto
Serves 4-6
Ingredients
1 red onion
125 g Chorizo (Spanish salami)
1 courgette
100 g Kalamata olives, (black) pitted
2 1/2 tbsp olive oil
1 tin chopped tomatoes (400 g)
375 ml chicken stock
200 g Arborio rice
30 g butter
50 g grated Parmesan cheese
2 tbsp fresh parsley, chopped
2 tbsp chives, chopped
60 g goats' cheese
50 g basil leaves
Olive oil
Method
Peel and finely dice the onions, finely
dice the chorizo and courgettes. Finely
chop the olives. Place the onions,
chorizo and olive oil in a microwave
safe dish and cook.
Add the tomatoes, stock and rice,
cover and continue cooking.
Add the courgettes, stir well and
continue cooking. Allow the risotto to
stand for 2 minutes after cooking, then
add the butter and Parmesan.
Before serving stir in the parsley, olives
and chives and garnish with goats'
cheese and basil.
Recommended settings
Function: Automatic programmes
Programme: Side dishes \ Rice \ Risotto
Programme duration: approx.
30 minutes
Alternative settings
Cooking stage 1
Function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 3 minutes
Cooking stage 2
Function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 8 minutes
Cooking stage 3
Function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 8–10 minutes
Vegetables and side dishes
140
Содержание H6000BM
Страница 1: ...Microwave combination oven cookbook ...
Страница 170: ...170 ...
Страница 172: ...M Nr 09 786 60 01 en SA Cookbook H6000BM 1 ...