Brussels sprouts au gratin
Serves 4
Ingredients
750 g Brussels sprouts, cleaned
250 g tomatoes, diced
250 ml vegetable stock
150 g cream cheese with herbs
Salt
Pepper
Nutmeg
100 g grated Cheddar cheese
Method
Place the Brussels sprouts in a suitable
microwave safe dish and add 5 tbsp of
water with a pinch of salt. Cover and
cook for 3 minutes at 850 W, then a
further 9 minutes at 450 W. Drain well.
Mix the Brussels sprouts and tomatoes
in a shallow gratin dish.
Bring the stock to the boil and stir in the
cream cheese until it has melted.
Season with nutmeg and pepper and
pour over the sprouts. Sprinkle
Cheddar over the top and bake
uncovered until golden.
Recommended settings
Cooking stage 1
Function: Microwave
Power level: 850 W
Shelf level: 1
Duration: 3 minutes
Cooking stage 2
Function: Microwave
Power level: 450 W
Shelf level: 1
Duration: 9 minutes
Cooking stage 3
Function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 35–45 minutes
Vegetables and side dishes
136
Содержание H6000BM
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