Miele H6000BM, Кулинарная книга

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Lemon mousse
Serves 4
Ingredients
250 g natural yoghurt
50 g crème fraîche
Juice of 2 lemons
3 tsp vanilla sugar
90 g sugar
4 leaves of gelatine
250 ml double cream
500 g mixed fruits of the forest, frozen
50 g caster sugar
Method
Soften the gelatine in cold water for
approx. 10 minutes, squeeze gently to
remove excess water and dissolve for
approx. 15 seconds at 450 W.
Combine the yoghurt, crème fraîche,
lemon juice, vanilla sugar and sugar.
Add the gelatine to approx. 1 tbsp. of
the yoghurt mixture and then stir into
the rest of the yoghurt mixture. Chill.
When the mixture begins to stiffen, fold
in the cream and then whisk until stiff.
Sprinkle the fruit with sugar and if using
frozen fruit, place in a suitable
microwave safe dish and defrost for
approx. 10 minutes at 150 W. Arrange
the fruit on 4 dessert plates with scoops
of the yoghurt mixture and garnish with
sprigs of lemon balm or spirals of
lemon zest.
Recommended settings
Dissolving gelatine:
Function: Microwave
Power level: 450 Watt
Shelf level: 1
Duration: 15 seconds
Defrosting fruit:
Function: Microwave
Power level: 150 Watt
Shelf level: 1
Duration: 10 minutes
Tip
To get more juice from your lemons, roll
the uncut lemons firmly with the palm of
your hand on the worktop or a firm
surface before squeezing.
Desserts
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