Duck à l’orange
Serves 4
Ingredients
1 duck (2 kg)
Salt
Pepper
Thyme
3 oranges, peeled and diced
2 apples, peeled and diced
1 bay leaf
125 ml grape juice
350 ml chicken stock
125 ml orange juice
Cornflour
Garnish
1 orange, unpeeled and thinly sliced
Method
Season the duck with salt, pepper and
thyme. Place the oranges and apples
inside the duck cavity together with the
bay leaf.
Place breast side down in a roasting
pan, and roast uncovered. Turn halfway
through cooking, add a little grape juice
and stock, and continue to roast
uncovered.
Transfer the duck to a serving dish.
Deglaze the roasting juices with grape
juice, stock and orange juice, and
thicken with cornflour.
Carve the duck into portions. Garnish
with slices of orange, and serve with
the sauce.
Recommended settings
Function: Automatic programmes
Programme: Poultry \ Duck \
1.5 kg - 2.5 kg
Programme duration: approx.
70 minutes
Alternative settings
Function: Fan plus
Power level/temperature: 170-190 °C
Shelf level: 1
Duration: 80–100 minutes
Function: MW + Fan plus
Power level/temperature: 150 W +
190 °C
Shelf level: 1
Duration: 60–75 minutes
Function: Conventional heat
Temperature: 180–200 °C
Shelf level: 1
Duration: 90–110 minutes
Core temperature when using the food
probe:
85–90 °C
Meat and poultry
112
Содержание H6000BM
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