Rabbit in a mustard sauce
Serves 4-6
Ingredients
1300 g rabbit (saddle or haunch)
Salt
Freshly ground black pepper
3 tbsp Dijon mustard
100 g bacon, diced
30 g butter
1 tbsp flour
2 onions, finely diced
250 ml white grape juice
1 tsp dried thyme, ground
3 tbsp crème fraîche
Method
Season the rabbit with salt and pepper,
and spread over 2 tbsp mustard.
Fry the bacon in the butter in a roasting
dish, then add the rabbit and continue
to fry, turning the meat until it is nicely
browned. Sprinkle in the flour. Add the
onions, thyme and grape juice, stirring
to blend the ingredients. Roast
uncovered.
Transfer the meat to a serving dish.
Add the rest of the mustard, the crème
fraîche and, if required, some water or
stock to the juices and thicken with
cornflour. Pour the sauce over the
meat.
Recommended settings
Function: Automatic programmes
Programme: Game \ Rabbit pieces
Programme duration: approx.
35 minutes
Alternative settings
Function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 30–35 minutes
Meat and poultry
122
Содержание H6000BM
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