Apple tart
Serves 12
Ingredients
200 g plain flour
100 g butter
60 g caster sugar
A pinch of salt
1 egg
Topping
600 g apples, peeled and sliced
Caramel
100 g caster sugar
20 ml apple juice
Juice of 1/2 a lemon
For dusting
Icing sugar
Method
Mix the flour, butter, caster sugar, salt
and egg together and knead to a
smooth dough. Chill the dough for
about 30 minutes.
Dust the worktop with flour, roll the
dough out and place in a flan tin
(
C
26 cm). Layer the apple slices over
the dough, overlapping them a little as
you go.
Heat the caster sugar in a pan on the
hob using a high setting and constantly
stir until you have a golden brown
caramel. Deglaze the pan with apple
juice and lemon juice then pour the
caramel over the apples and place the
tart in the pre-heated oven.
After cooking leave to cool then dust
with icing sugar.
Recommended settings
Function: Fan plus
Temperature: 170–190 °C
Shelf level: 1
Duration: 40–50 minutes
Alternative settings
Function: Conventional heat
Temperature: 170–190 °C
Shelf level: 1
Duration: 40–50 minutes
Tip
Instead of using caramel this tart can
be topped with a mixture made from:
150 g crème fraîche, 2 eggs, 3 tsp of
vanilla sugar and 1 tbsp of icing sugar.
Mix well and pour over the apples.
Increase the baking duration by about
10 minutes.
Baking
17
Содержание H6000BM
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