Savoury cheese biscuits
Makes 100
Ingredients
150 g plain flour
125 g grated Cheddar cheese
2 egg yolks
125 g butter
For glazing
Egg white
Topping
Caraway
Grated cheese
Poppyseeds
Sesame seeds
Paprika powder
Method
Knead together the flour, cheese, egg
yolk and butter to make a smooth
dough.
Put in the refrigerator for 1 hour. Then
roll out on a floured surface to a
thickness of 3 mm.
Using different shaped cutters, cut
biscuits out and place on the glass tray
lined with baking parchment.
Brush with egg white and scatter
caraway, poppy seeds, sesame seeds
or paprika over, or sprinkle with grated
cheese. Bake until golden.
Recommended settings
Function: Fan plus
Temperature: 170–190 °C
Shelf level: 2 and 3
Duration: 12–17 m pre-heating
Alternative settings
Function: Conventional heat
Temperature: 190–210 °C
Shelf level: 2
Duration: 12–17 m pre-heating
Tip
Variation: cheese whirls
To make these, roll the dough out and
cut into approx. 10 cm wide strips.
Sprinkle the strips with caraway or
chopped almonds and cheese or
chopped almonds, cheese and
oregano or chopped almonds, finely
diced cheese and ham or chopped
pistachios and grated cheese. Roll up
the strips tightly with the filling, chill in
the freezer and cut into approx. 1 cm
slices. Place the slices on the glass tray
lined with baking parchment and bake
as described above.
Savoury snacks
148
Содержание H6000BM
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