Miele H6000BM, Кулинарная книга

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Courgette moussaka
Serves 4-6
Ingredients
2 1/2 tbsp olive oil
5 large courgettes
1 large onion
2 peppers
1 clove of garlic
1 tin whole tomatoes (400 g)
2 tbsp tomato purée
35 g chopped mint
Salt
Pepper
150 g sliced Swiss cheese (e.g.
Gruyère)
3 heaped tbsp plain flour
500 g natural yoghurt
2 eggs
180 g cheese, grated
Method
Peel the onions and garlic. Halve and
slice the onions and finely chop the
garlic. Slice the courgettes lengthways.
De-seed the peppers and cut into thin
strips.
Heat the oil in a frying pan, fry the
courgette slices in batches until golden
and place on one side.
Fry the onions, garlic and peppers for
4 minutes in the same pan. Add the
tomatoes, tomato purée and mint.
Season with salt and pepper.
Grease a gratin dish, arrange half of the
courgettes in the bottom, then add half
of the tomato sauce, followed by the
cheese slices, cover with tomato sauce
and finally arrange the remaining
courgettes evenly on top.
Combine the flour, yoghurt, eggs and
grated cheese, pour over the moussaka
and cook.
Bakes
84