AKL 898
PRODUCT DESCRIPTION SHEET
GB
5019 510 01001
IE
GB
Note:
Cooking times and temperatures are based on using food quantities for about 4 servings.
FOOD
Function
Level
(from the
bottom)
Temperature
(°C)
Cooking time
min.
Lamb/Veal/Beef/Pork
2
190-210
90-110
Chicken/Rabbit/Duck
2
190-200
65-85
Turkey/Goose
2
190-200
140-180
Fish
2
180-200
50-60
Stuffed peppers and tomatoes/roast
potatoes
2
180-200
50-60
Leavened cakes
2
170-180
45-55
Filled pies
2
180-200
60-90
Biscuits
2
170-180
35-45
Lasagna
2
190-200
45-55
Pizza/Bread
2
200-225
40-50/15-18
Toast
3/4
250
1.5-2.5
Cutlets/Sausages/Kebabs
3/4
250
35-45
Vegetables au gratin
3
250
5-8
1/2 chicken
3
250
40-50
Whole chicken
2/3
200-225
55-65
Roast beef
2
200-250
35-45
Roasts
2/3
200-225
60-70
Fish (whole)
3
190-200
40-50
ACCESSORIES
Wire shelf - Grill Pan Set
1.
Control panel
1.1.
Function selector knob
1.2.
Thermostat knob
1.3. Red thermostat led
2.
Cooling fan (not visible)
3.
Upper heating element
4.
Grill heating element
5.
Rear oven lamp
6.
Lower heating element (hidden)
7.
Oven cool door
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching
off again when the oven reaches the selected temperature. At the end of cooking, turn the knobs to “0”.
Bottom
Top
shelf
shelf
Oven function chart
Function
Description of function
0
OVEN OFF
-
LAMP
• To switch on the oven light.
BOTTOM HEATING
ELEMENT
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
STATIC
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
GRILL
• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
• The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.
• Ideally the meat should be turned during cooking.
