English
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Code/Food
Serving Size
Ingredients
9-8
Mutton Malai
Kofta
650-700 g
Mutton – 400 g, Ginger Garlic paste - 1 tbsp., Green chilies
finely - 3-4 (chopped), Salt - 1¼ tsp., Magaz paste- 2 tbsp.,
coriander-for garnishing, Oil- 2 tbsp., Water ½ cup
For Gravy : Curd – 1 cup, Ginger Julian -1 tbsp., Salt - 1 tsp.,
Red chili powder - 1 tsp., Cumin powder - 1 tsp., Cream -
1 cup, Garam masala - 1 tsp.
Instructions
In a microwave safe bowl add mutton, magaz paste, ginger garlic paste,
chilli paste and oil and ¼ cup water and cook. When beep, add all other
ingredients and cook. Garnish with fresh coriander
9-9
Spinach, Corn
& Chicken in
Ginger Sauce
600-650 g
Boneless chicken - 250 g, Spinach - 250 g (remove stem &
tear each leaf into 2-3 pieces), Frozen corn kernels - ½ cup,
Ginger paste - ½ tbsp., Salt & pepper powder - each ¾ tsp.,
Corn flour paste - 2 tbsp.(dissolve in ¼ cup of water), Oil -
2 tbsp.
For sauce : Tomato sauce - 2 tbsp., Tomato puree - ½ cup,
Soya sauce - 1 tsp., Sugar - ½ tsp., Ajinomoto - ¼ tsp., Tomato
- ½ cut (into 4 pieces)
Instructions
Take spinach leaves in a large bowl, add corn flour paste to it and cook.
When beep, add oil, chicken in small pieces, ginger paste, corn flour paste,
spinach mixture, all other ingredients and mix it well and press start. Mix it
well and serve hot.
9-10
Chicken
Chowmein
350-400 g
Boiled Chicken - 100 g, Noodles - 100 g, Onion - 1 ea (cut
into thin slices), Capsicum - 1 ea (shredded into thin strips),
Carrot - 1 ea (matchsticks size), Cabbage - 1 cup (shredded),
Salt - ¾ tsp., White Pepper - 1 tsp., Sugar - 1 pinch, Ajinomoto
- ¼ tsp., Soya sauce - 1-2 tsp., Vinegar - ½ tbsp., Chili sauce -
1½ tsp., Oil - 2 tbsp., Water - 3 cups
Instructions
Make the noodles by adding water, salt, oil, mix it well and cook. When
beep, spread on a greased tray to cool. In a microwave safe glass bowl add
all other ingredients with chicken, mix well and press strat. After done add
noodle, mix well and serve hot.
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