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Code/Food
Serving Size
Ingredients
4-18
Almond
Muffins
350 g
Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea, Baking
Powder - 115 g, Milk - 50 ml, Almond essence - ¼ tsp.,
Crushed almond & walnut - 4 tbsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Cream margarine
and sugar until light and fluffy. Blend in beaten egg and sieve together flour
and baking powder. Add alternately and mixing well after each addition, add
crushed almond, walnut, almond essence. Put into greased muffin trays and
put them on low rack. When beep, select menu and cook.
4-19
Orange
Muffins
12 ea
Refined flour - 115 g, Margarine - 85 g, Egg - 2 ea, Orange
Juice - 50 ml, Baking Powder - 115 g, Milk - 50 ml, Orange
rind (Chopped finely) - 1 tsp.
Instructions
Pre-heat the oven 180 °C with the convection function. Cream margarine
and sugar until light and fluffy. Blend in beaten egg and orange rind. Sieve
together flour and baking powder. Add alternately and orange juice mixing
well after each addition. Put into greased muffin trays and put them on low
rack. When beep, select menu and cook.
4-20
Pasta in Pesto
Sauce
400-450 g
Fussily Pasta - 200 g, Oil - 1 tbsp., Cream - 1 cup, Grated
cheese - 3 tbsp., Butter - 2 tbsp., Oregano - ½ tsp., Salt &
pepper as per your taste, Olive Oil - 1 tbsp., Pesto Sauce -
4 tbsp., Water - 3 cups
Instructions
In microwave safe glass bowl take Pasta with water, oil and cook. When
beep, drain the water and keep a side. In another bowl add butter, olive oil,
pasta, cream, salt, pepper powder, oregano, cheese, pesto sauce. Mix it well
and press start. Serve hot.
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2015-04-30 �� 2:20:54