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Oven use
Oven use
O
v
en use
Code/Food
Serving Size
Ingredients
8-19
Fish Tikka
Achari
450-500 g
Surmai fillets - 300 g (cut into 2” pieces), Lemon juice -
2 tbsp., Ginger-garlic paste - 1 tsp. each, Turmeric powder
- ½ tsp., Kashmiri red chili powder - 2 tsp., Mustard seed
powder - 1 tsp., Onion seeds powder - 1 tsp., Fenugreek seed
powder - ½ tsp., Black salt - ½ tsp., Mustard oil - 2 tbsp.,
Yogurt whisked - 1 cup, Butter - 2 tbsp.
Instructions
Place the fish in a bowl, add salt, lemon juice, ginger-garlic paste, turmeric
powder, chili powder, mustard seed powder, fenugreek seed powder, onion
seed powder, mix it well and take it refrigerator for 2 hrs. Arrange the fish
pieces and brush the oil on metal tray, put it on high rack and cook.
When beep, turn the pieces, apply little oil and press start. Serve hot.
8-20
Tandoori
Chicken Chaat
350-400 g
Boneless Chicken - 250 g, Red chili powder - 1 tsp., Ginger-
garlic paste - 1 tsp., Yoghurt - ½ cup, Salt to taste, Lemon
juice - 1 tbsp., Garam masala - 1 tsp., Oil - 2 tbsp., Small
green, yellow, red capsicum seeded - 1 (thin strip), Onion -
1 (medisum size, sliced), Green chili - 2 (chopped), Chopped
coriander - 2 tbsp., Chaat masala - 1 tsp.
Instructions
In glass bowl take chicken with oil, ginger garlic paste yogurt, salt, lemon
juice, garam masala. Mix it well and take it in refrigerator for 2 hrs. Preheat
it in oven for 200 °C. When beep, put all this in crusty plate on low rack,
select menu and cook. After done, add all other ingredients, mix it well,
garnish with coriander.
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2015-04-30 �� 2:20:55