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Oven use
Oven use
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v
en use
Code/Food
Serving Size
Ingredients
0-7
Bombay
Prawn
700-750 g
Prawns - 500 g, Ginger-garlic - each 1 tsp., Cumin seeds
- 1 tsp., Red chilies whole - 12-15, Cloves - 7-8, Cinnamon -
2 inch stick, Mustard seeds - 1 tsp., Vinegar - 4 tbsp., Chopped
Onions - 2 medium size, Chopped tomato - 4 medium size, Oil
- ½ cup, Sugar - 2 tbsp., Salt to taste
Instructions
In microwave safe glass bowl take oil, chopped onion, chopped tomato,
cumin seeds, ginger-garlic paste, cloves, cinnamon, cumin seeds, mustard
seeds, chili, prawns and cook. When beep, add vinegar, salt, sugar, mix it well
and press start. Serve hot.
0-8
Prawns in Thai
Red Curry
Sauce
350 g
Prawns - 250 g, Oil - 2 tbsp., Lemon - 1 tsp., Soy sauce -
1 tsp., Grind coconut - 1 cup, Fresh basil leaves - 6-8
For red curry paste : Onion - 1 medium size, Garlic - 4 cloves,
Red chillies whole - 8-10, Lemon grass stalk - 4” piece,
Coriander seeds - 2 tsp., Cumin seeds - 1 tsp., Pepper corns -
6, Salt to taste
Instructions
In microwave safe glass bowl take oil, ginger garlic, prawns, basil leaves and
cook. When beep, add coconut, red curry paste. Mix it well and press start.
Serve hot.
0-9
Chicken
Vindaloo
650-700 g
Boneless Chicken - 500 g (cut into pieces), Dry red chilies -
6-7, Vinegar - 3 tbsp., Chopped Onion - 2 ea, Garlic & ginger
paste - each 1 tsp., Tomato puree - ¼ cup, Potato - 1 ea, Oil
- 3 tbsp., Stick cinnamon - 2”, Cumin powder - 1 tsp., Turmeric
powder - ½ tsp., Salt - 1½ tsp., Water - ½ cup
Instructions
In microwave safe glass bowl take oil, stick cinnamon, turmeric powder,
garlic-ginger paste, chopped onion, chicken and cook. When beep, add
potato, tomato puree, cumin powder and half cup of water. Mix it well and
press start. Serve hot.
0-10
Dum Chicken
Kali Mirch
600-650 g
Chicken - 400 g (cut into 8 pieces)
Marinade : Thick yogurt - ½ cup, Almonds - 8-10 (ground to
powder), Ginger-garlic paste - 1 tbsp., Oil - 1 tbsp., Red chili
powder - ½ tsp., Salt - ¾ tsp., Garama masala powder - ½ tsp.
Other ingredients : Oil - 3 tbsp., Peppercorns - ½ tsp., Onion
paste - 2 ea, Coriander powder - 1 tsp.
Instructions
In microwave safe glass bowl take oil, chicken & marinated ingredients. Mix
it well and keep it in refrigerator for 1 hr. and cook. When beep, mix it well
and press start. Serve hot.
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2015-04-30 �� 2:20:56