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Oven use
Oven use
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v
en use
Indian recipe guide
The following table presents the various Indian Recipe (Veggie) programmes and appropriate
Instructions.
1.
Soups / Snacks
Code/Food
Serving Size
Ingredients
1-1
Tomato Soup
400-500 g
Tomato - 6 ea (medium size), Garlic - 7-8 Cloves, Carrot -
1 ea (small size), Celery - 1 stalk, Onion - 1 ea (medium size),
Pepper corns - 5-6, Oil - 1 tbsp., Butter - 1 tbsp., Salt & sugar
as per your taste, Cream - 2 tbsp., Water - 2 cups
Instructions
Wash all vegetables. Cut tomatoes into quarters. Peel & chop garlic. Peel
& cut carrots in rounds. Chop celery, slice onion & crush pepper corns. In
microwave safe glass bowl put oil onion, carrot, celery and garlic. Add 2 cups
of water & cook. When beep, let it be cool and then blend in blender. Pour
them in microwave safe glass bowl and add butter, tomato puree, salt and
sugar. Stir well and press start. After cook add cream and serve it hot.
1-2
Sweet Corn
Soup
300-350 g
Sweet corn - 200 g, Water - 1.5 cups, Oil – 1 tbsp., Corn flour -
1 tbsp., Chopped onion - 2 tbsp., Green chilli – 1 ea (chopped),
Salt, Sugar, Pepper corns as per your taste.
Instructions
Grind sweet corn with water (0.5 cup). Put it in microwave safe glass bowl
and cook. When beep, add oil, green chili, onion, flour, water (1 cup), salt,
sugar and pepper corn. Mix well and press start.
1-3
Mushroom
Soup
400-450 g
Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small size),
Mushroom - 100 g, Tomato sauce - 2 tbsp., Oil - 2 tbsp.,
Water - 2 cups, Salt, Sugar, Pepper as per taste
Instructions
Chop all vegetables. In microwave safe glass bowl put potato, cabbage,
onion, 2 cups of water and cook. When beep, grind the stalk with some
water and then add oil, chopped mushroom, salt, black pepper, sugar and
tomato sauce. Mix well and press start. Serve hot and garnish with grated
cheese.
1-4
Spinach Soup
400-500 g
Spinach leaves - 2 cups (chopped), Butter - 1 tbsp.,
Milk - ½ cup, Salt, Pepper, Nutmeg powder as per your taste
Instructions
In microwave safe glass bowl Put spinach leaves and some water. When
beep, blend the spinach to a smooth puree in a blender. And then add butter,
the milk, salt, pepper, and nutmeg powder. Mix well and press start.
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2015-04-30 �� 2:20:52