English
33
O
v
en use
2.
Potatoes/Vegetables
Code/Food
Serving Size
Ingredients
2-1
Frozen Oven
Chips
300-350 g
450-500 g
Distribute frozen oven chips evenly on the crusty plate. Set
plate on low rack.
Turnover after beep sounds. Press start to continue. (The
oven keeps operating if you do not turn over). Stand for
1-2 minutes.
2-2
Frozen Potato
Croquettes
200-250 g
300-350 g
Distribute frozen potato croquettes evenly on the crusty plate.
Set plate on low rack. Stand for 1-2 minutes.
2-3
Homemade
French Fries
300-350 g
450-500 g
Use hard to medium type of potatoes and wash them. Peel
potatoes and cut into sticks with a thickness of 10 x 10 mm.
Soak in cold water (for 30 min.).
Dry them with a towel, weigh them and brush with 5 g olive
oil.
Distribute homemade fries evenly on the crusty plate. Set
plate on low rack. Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do not turn over).
Stand for 1-2 minutes.
2-4
Potato Wedges
200-250 g
300-350 g
400-450 g
Wash normal sized potatoes and cut them into wedges. Brush
with olive oil and spices.
Put them with the cut side on the crusty plate. Set plate on
high rack. Stand for 1-3 minutes.
2-5
Frozen Onion
Rings
100-150 g
200-250 g
Put frozen breaded onion rings or frozen breaded squid rings
evenly on the crusty plate. Set plate on low rack. Stand for
1-2 minutes.
2-6
Sliced
Courgettes
100-150 g
200-250 g
Rinse and slice courgettes. Brush with 5 g olive oil and add
spices. Put slices evenly on the crusty plate and set plate on
high rack. Turnover after beep sounds. Press start to continue.
(The oven keeps operating if you do not turn over). Stand for
1-2 minutes.
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2015-04-30 �� 2:20:50