English
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Code/Food
Serving Size
Ingredients
8-7
Sesame Fish
(Goanese
Recipe)
400-500 g
Surmai (Goanese fish) - 400 g (cut into pieces), Dry mango
powder - 1 tsp., Red chili powder - 1 tsp., Turmeric powder -
½ tsp., Garam Masala - 1 tsp., Ginger-garlic paste - each 1 tsp.,
Coconut oil - 2 tbsp., Rice flour - 1 tbsp., Salt as per your
taste, Sesame seeds - 4-5, Coriander leaves - 1 tbsp.
Instructions
In a bowl add fish & all the other ingredients except sesame seeds & mix
well & let marinate for 2 hrs. at room temperature. Lift one piece at a time
and roll in sesame seed so that it is fully covered. Place fish in crusty plate
on high rack and cook. When beep, turn them over and press start. Garnish
with coriander leaves. Serve hot.
8-8
Coconut Fish
Kabab
400-500 g
Fish (pomfert) - 400 g (cut into pieces), Ginger- garlic paste -
each 1 tsp., Pepper powder - ½ tsp., Cumin powder - ½ tsp.,
Lemon juice - 2 tbsp., Corn flour - 1 tsp., Powdered coconut
(desiccated coconut) - 4 tbsp., Salt as per your taste
Instructions
In a bowl add fish pieces & all other ingredients except coconut. Mix well,
late it marinate for 2-3 hrs. at room temperature. Pick fish pieces one by one
and roll into the coconut so that fully coated with it. Place fish in crusty plate
on high rack and cook. When beep, turn them over and press start. Garnish
with coriander leaves. Serve hot.
8-9
Chicken Tikka
400-450 g
Boneless chicken - 400 g, Thick yogurt - ½ cup, Chat Masala
- 1 tsp., Ginger-garlic paste - each 1 tsp., Orange red colour
- 1 pinch, Oil - 2 tbsp., Semolina - 2 tbsp., Red chili powder -
1 tsp., Salt as per your taste, Coriander leaves - 2 tbsp.
Instructions
Marinate chicken with salt, thick yogurt, ginger-garlic paste, orange-red
colour, red chili powder, mix it well and keep it in refrigerator for ½ hr. Roll it
in semolina. Put them in crusty plate on high rack and cook. When beep, turn
them over and press start. Garnish with coriander leaves. Serve hot.
8-10
Kheema Cutlet
350-400 g
Boiled Kheema - 250 g, Boiled potato - 2 ea, Bread crumbs -
1 cup, Oil - 2 tbsp., Red chili powder - 1 tsp., Turmeric powder
- 1 tsp., Ginger-garlic paste - 1 tsp., Salt as per your taste,
Garam Masala - 1 tsp., Coriander leaves - 2 tbsp.
Instructions
In bowl take kheema & all other ingredients except oil and mix well. Make
cutlets. Put them in crusty plate, add some oil around the cutlets. Put them
on high rack and cook. When beep, turn them over and press start. Garnish
with coriander leaves. Serve hot.
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