English
29
O
v
en use
Slim fry guide
The following table presents the 22
Slim Fry
auto programmes for frying. It contains its
quantities and appropriate instructions. You will use less oil compared to frying with oil fryer,
while you will get tasty results. Programmes are running with a combination of convection,
top heater and microwave energy.
1.
Indian Slim Fry
Code/Food
Serving Size
Ingredients
1-1
Samosa
Pockets
4 pieces
1 cup maida (all-purpose flour), 2 tbsp oil, large pinch ajwain
(optional), enough water to knead the maida, salt to taste, oil
for brushing
For the filling:
2 boiled potatoes, crumble, ¼ cup boiled peas, ¼ tsp grated
ginger, 1 tsp red chilli pwd, ½ tsp coriander powder, pinch
cumin powder, pinch kasuri methi, dash of lemon juice, pinch
of garam masala, chopped coriander leaves, salt to taste
Instructions
Mix the maida with salt, oil, ghee and ajwain, combine to form a crumbly
mixture. Now slowly add enough water to make pliable dough, not too
soft. Divide the dough and shape into balls. Keep aside covered with moist
cloth for 15-20 minutes. Now prepare the filing for the samosa by mixing
all the ingredients for filling. Divide the dough into 4 equal parts and make
into balls. Roll each ball into 6-inch diameter circles and cut each circle in
half. Spread the paste lightly all along the edge of one semicircle. Spread
potato filling in centre leaving the edges fold it into triangle shape pockets
or desired shape seal the edges with a little water. Continue filling the rest
of the Samosa Pockets. Now Keep the 4 Samosa Pockets on the crusty plate
and brush all sides with vegetable oil. Put the crusty plate on high rack and
press start. When beep, turn the side and press start.
MC32J7055VB_TL_DE68-04319P-00_EN_150430-1.indd 29
2015-04-30 �� 2:20:50
